Asian Style Tofu

This is a recipe for a very easy but delicious vegan Asian stir fry with tofu.

Ingredients:      4 portions

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250g Firm Tofu

100g Shiitake mushrooms

150g Mung beans

100g Snow peas

1 red Paprika

1 Celery Stick

2 Big Kale Leaves

100g Cashew Nuts

1 Big Tbsp Leek

1 Garlic Clove

3 Tbsp Mirin ( rice wine)

1 Tbsp Brown rice vinegar

3 Tbsp Tamari soy sauce

1-2 tsp Chinese 5 spice mix

250g  Rice (uncooked)

Directions:

I used coconut oil to fry the tofu for ca. 4 minutes. Until it is golden.

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The I added the garlic clove and all the other vegetables.  I fried the vegetables together with the tofu for ca. 7 minutes. At the same time I started to boil the rice.

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Then I added Mirin, brown rice vinegar and Tamari soy sauce. I mixed it together with all the vegetables.

 

 

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Then I added the Chinese 5 spice mix.

I stirred for a minute until the tofu and vegetables were nicely covered. Then I added the cashew nuts and stirred again for 1 minute.

Serve with the rice and enjoy 🙂

 

 

 

 

 

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Green Pesto – Easy Raw Recipe

 

 

This pesto is super easy to make and delicious. I like to serve it with pasta but feel free to enjoy it the way you want to.

Ingredients

2-3 handful of fresh basil

2-3 handful of fresh parsley

3 garlic cloves, if you don’t like the taste of garlic use less

1/3 cup  ( 5 tbsp) seeds of your choice. I used some ready bought mix of different seeds

2 tbsp nutritional yeast

1 handful cashews ( soaked over night)

1/8 cup  ( 30 ml) apple cider vinegar

1/3 cup ( 80 ml) extra virgin olive oil

black pepper

 

Put everything in a blender and there you go.

Raw Vegan Tomato Sauce – Delicious and easy to prepare

A quick and simple delicious tomato sauce.  Feel free to change it up according to your taste!

Enough for 2 people if served with pasta.

Ingredients

6 tomatoes chopped

a handful of sun dried tomatoes chopped ( I prefer mine in olive oil but without salt)

100 ml ( ca 1/2 cup)  extra virgin olive oil  Or less if you prefer it more chunkier

1 tbsp fresh parsley

2 garlic cloves chopped

1 tbsp nutritional yeast

oregano, basil and pepper to taste

chili (optional)

 

Put everything in a food processor or blender, and there you go. Can be heated up if desired.

Love,

Lori